Dinner

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First course

King prawn escabeche with potato, tomato and avocado salad
Goat cheese pie, green leaves and thyme vinagrette
Tenderloin beef carpaccio, arugula bouquet, parmesan cheese and mushrooms

Main Course Pink salmon with sautéed vegetables and green sauce Pumpkin and nuts sorrentini, sage cream Loin of veal with potato tatin and cabbage hash browns, Bolognese and bacon
Desserts Dulce de leche creme brulee Coconut and passion fruit mousse Two chocolate pie
Beverages Campagne Baron B Wines: Terrezas Reserva Malbec & Chardonnay Soft Drinks